Directions:
- In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute. Add the turmeric and rice and cook for 1 minute. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.
- In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha. Serve the chicken with the rice, dipping sauce and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.94 Kcal (3157 kJ) | ||
| Calories from fat | 335.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 2165.11mg | 90% | |
| Potassium | 576.28mg | 12% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.84 Kcal (966 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 57% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 25% | |
| Sodium | 662.91mg | 90% | |
| Potassium | 176.44mg | 12% | |
| Total Carbs | 22.6g | 25% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 9.53g | 62% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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