Chicken Ravioli Recipe

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Chicken Ravioli
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Ingredients:

Directions:

  1. Place chicken breasts, salt and pepper and cream in bowl of food processor fitted with the metal blade. Process, pulsing in short onoff bursts, until everything is wellincorporated. Form and cook raviolis as detailed above. Serve in bowl of warm seasoned chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.74 Kcal (104 kJ)
Calories from fat 12.18 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 9.22mg 3%
Sodium 150.7mg 6%
Potassium 48.17mg 1%
Total Carbs 0.87g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 2.44g 5%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 79.92 Kcal (335 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 2%
Cholesterol 29.77mg 3%
Sodium 486.79mg 6%
Potassium 155.61mg 1%
Total Carbs 2.81g 0%
Sugars 1.24g 2%
Dietary Fiber 0.04g 0%
Protein 7.89g 5%
Vitamin C 0.1mg 0%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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