Homemade Rosemary Chicken Ravioli Recipe

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Homemade Rosemary Chicken Ravioli
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Ingredients:

Directions:

  1. For filling, place all ingredients in a blender or food processor, blending into a paste. Add broth, milk, or cream as needed to moisten.
  2. Set aside.
  3. Blend the eggs, water, and oil.
  4. In a medium bowl place white flour and 1 c semolina.
  5. Make a well in the center and pour in egg mixture.
  6. Knead about 10 times adding flour and water as needed.
  7. It will be a very stiff dough.
  8. Wrap in plastic and let rest at least 30 minutes.
  9. Divide in fourths.
  10. Roll out to setting 5 on pasta maker and form sheets 25 by 5 .
  11. You can hand roll the dough to these specifications as well.
  12. If you have a ravioli press place dough on top of forms, and place 1 or 2 tsp of filling into each ravioli. With no press put two balls of filling down the dough strip at a time.
  13. Brush water on edges and between filling balls.
  14. Place A strip of dough on top and seal according to your press.
  15. If by hand use a roller or by hand to seal sides and cut into ravioli.
  16. Let them dry at least 10 minutes.
  17. Cook in boiling water for 10 minutes.
  18. Serve w/ alfredo sauce Mamma's Fettuccine Alfredo .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.24 Kcal (1588 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 119.56mg 40%
Sodium 67.2mg 3%
Potassium 442.31mg 9%
Total Carbs 48.94g 16%
Sugars 0.01g 0%
Dietary Fiber 2.37g 9%
Protein 21.16g 42%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 203.99 Kcal (854 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 17%
Cholesterol 64.31mg 40%
Sodium 36.15mg 3%
Potassium 237.91mg 9%
Total Carbs 26.33g 16%
Sugars 0.01g 0%
Dietary Fiber 1.27g 9%
Protein 11.38g 42%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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