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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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These are soooo good! Ingredients:
10 taco shells, crispy flat-bottomed |
3 cups rotisserie-cooked chicken, cut up |
1 (1 ounce) package taco seasoning mix |
1/2 cup ranch dressing |
1 1/2 cups lettuce, shredded |
3/4 cup tomato, chopped |
1 cup cheddar cheese, shredded |
1/4 cup green onion, sliced |
1/4 cup salsa |
Directions:
1. Place chicken in medium microwavable bowl. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on high 2 to 3 minutes or until hot. Stir in 1/2 cup ranch dressing.
2. Heat oven to 325. Heat taco shells in oven as directed on box.
3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing (if desired).
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