Chicken Pot Pie Recipe

Posted by
Rate It!
Chicken  Pot Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix soup, chicken, vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell, thawed for 25 minutes, and press pastry against rim of pie plate. Prick crust to allow steam to escape.
  3. Bake in preheated 400F oven until pastry is deep golden brown - about 20-25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.5 Kcal (4189 kJ)
Calories from fat 574.61 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 51.16mg 17%
Sodium 936.33mg 39%
Potassium 660.34mg 14%
Total Carbs 79g 26%
Sugars 6.8g 27%
Dietary Fiber 4.87g 19%
Protein 27.51g 55%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 15%
Iron 5.3mg 29%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 179.21 Kcal
% Daily Value*
Total Fat 19.91g 98%
Cholesterol 15.96mg 17%
Sodium 292.02mg 39%
Potassium 205.95mg 14%
Total Carbs 24.64g 26%
Sugars 2.12g 27%
Dietary Fiber 1.52g 19%
Protein 8.58g 55%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 15%
Iron 1.6mg 29%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top