Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Cook chicken, cool and dice.
  2. Place bottom pie crust in pie plate.
  3. Layer chicken, sugar snap peas, and carrots.
  4. Mix soup with 3/4 can of milk.
  5. Mix and pour over other ingredients.
  6. Top with about 1 cup of 4-cheese mix and 1 cup mozzarella cheese.
  7. Place top pie crust on top and bake at 350 for around 50 minutes until warm and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.96 Kcal (1888 kJ)
Calories from fat 209.58 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 54.74mg 18%
Sodium 635.54mg 26%
Potassium 277.79mg 6%
Total Carbs 40.59g 14%
Sugars 21.96g 88%
Dietary Fiber 1.93g 8%
Protein 20.61g 41%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 3120.7mg 312%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 129.2 Kcal
% Daily Value*
Total Fat 14.36g 36%
Cholesterol 33.74mg 18%
Sodium 391.78mg 26%
Potassium 171.24mg 6%
Total Carbs 25.02g 14%
Sugars 13.54g 88%
Dietary Fiber 1.19g 8%
Protein 12.7g 41%
Vitamin C 2.2mg 6%
Vitamin A 0.2mg 9%
Iron 3.3mg 30%
Calcium 1923.8mg 312%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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