Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Add Phyllo Dough and bake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.11 Kcal (2667 kJ)
Calories from fat 366.38 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 80.92mg 27%
Sodium 1150.65mg 48%
Potassium 753.34mg 16%
Total Carbs 39.13g 13%
Sugars 4.26g 17%
Dietary Fiber 4.13g 17%
Protein 29.15g 58%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 159.33 Kcal (667 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 63%
Cholesterol 20.24mg 27%
Sodium 287.75mg 48%
Potassium 188.39mg 16%
Total Carbs 9.79g 13%
Sugars 1.07g 17%
Dietary Fiber 1.03g 17%
Protein 7.29g 58%
Vitamin C 3.9mg 26%
Iron 0.6mg 13%
Calcium 22mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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