Directions:
- Use 2-qt baking dish (6 servings).
- Spread veggies and chicken evenly on bottom of pan.
- Stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
- Combine baking mix, milk, and margarine and pour over other mixture.
- Bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.52 Kcal (2397 kJ) | ||
| Calories from fat | 331.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 1126.78mg | 47% | |
| Potassium | 487.62mg | 10% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 57% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 26% | |
| Sodium | 374.06mg | 47% | |
| Potassium | 161.88mg | 10% | |
| Total Carbs | 12.9g | 13% | |
| Sugars | 1.48g | 18% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 7.52g | 45% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 40.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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