Directions:
- Preheat oven to 375. In saucepan, saute celery & green onions in buter. Blend in flour and seasonings. Add broth & milk; stir and continue cooking to make a smooth sauce. Add chicken, eggs & vegetables. Pour into 2 qt baking dish. Mix remaining 2/3 cup milk with 2 cups biscuit mix. Roll & cut or drop biscuits on top of chicken/vegetable mixture. Bake at 375 degrees for 20-25 minutes or until biscuits are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.43 Kcal (1279 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 799.89mg | 33% | |
| Potassium | 294.04mg | 6% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 26% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 25% | |
| Sodium | 447.62mg | 33% | |
| Potassium | 164.54mg | 6% | |
| Total Carbs | 14.82g | 9% | |
| Sugars | 3.2g | 23% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.66g | 24% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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