Corn Dog Casserole Recipe

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Corn Dog Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.72 Kcal (752 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 52.76mg 18%
Sodium 774.2mg 32%
Potassium 186.29mg 4%
Total Carbs 17.86g 6%
Sugars 3.12g 12%
Dietary Fiber 1.9g 8%
Protein 8.15g 16%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 122.72 Kcal (514 kJ)
Calories from fat 55.17 Kcal
% Daily Value*
Total Fat 6.13g 14%
Cholesterol 36.02mg 18%
Sodium 528.67mg 32%
Potassium 127.21mg 4%
Total Carbs 12.2g 6%
Sugars 2.13g 12%
Dietary Fiber 1.29g 8%
Protein 5.57g 16%
Vitamin C 1.5mg 4%
Iron 0.8mg 6%
Calcium 133.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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