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Potato and Shiitake Mushroom Gratin Recipe

Potato and Shiitake Mushroom Gratin Recipe

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Ingredients:

Serving

6 tbsp butter
1 1/2 lbs mushrooms, chopped
1 1/2 lbs fresh shiitake mushrooms, stemmed and coarsely chopped
3 tbsp minced garlic
2 tsp dried thyme
1 tsp dried rosemary, crushed
salt
ground black pepper
2 cups chicken broth
3 lbs baking potatoes , scrubbed
2 cups parmesan cheese
2 cups heavy cream
1 1/4 tsp salt
1 tsp ground black pepper
2 cups half-and-half cream

Directions:

Melt butter or margarine in a large pot over high heat. Add all mushrooms, and saute; until liquid evaporates, about 10 minutes.
Add garlic, thyme, and rosemary; saute; 1 minute.
Add chicken broth. Simmer until liquid evaporates, stirring often, about 18 minutes.
Season with salt and pepper. Cool.
Position 1 rack in middle of the oven, and another rack in bottom third of oven. Preheat to 375 degrees F (190 degrees C).
Butter a 13x9x2 inch baking dish.
Peel potatoes, and cut into 1/8 inch slices.
Arrange 1/3 of the potatoes in prepared dish, overlapping slightly.
Top potatoes with half of the mushroom mixture.
Sprinkle 1/3 of the cheese over mushrooms.
Repeat layering 1/3 of the potatoes, remaining mushroom mixture, and 1/3 of the cheese.
Arrange remaining potatoes atop cheese.
Whisk half and half, cream, 1 1/4 teaspoon salt, and 1 teaspoon pepper in a large bowl to blend. Pour mixture over potatoes.
Cover loosely with foil.
Place baking dish on middle rack in oven, and a baking sheet on the bottom rack. Bake until potatoes are tender and liquid thickens, about 1 hour and 15 minutes,.
Uncover, using metal spatula, press on potatoes to submerge.
Sprinkle remaining cheese over potatoes.
Bake until cheese melts and gratin is golden at edges, about 15 minutes longer. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.16 Kcal (1663 kJ)
Calories from fat	220.39 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	74.44mg	25%
Sodium	815.97mg	34%
Potassium	489.2mg	10%
Total Carbs	30.02g	10%
Sugars	2.54g	10%
Dietary Fiber	4.73g	19%
Protein	15.87g	32%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	401.2mg	40%

Amount Per 100 g
Calories	109.92 Kcal (460 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	38%
Cholesterol	20.6mg	25%
Sodium	225.83mg	34%
Potassium	135.39mg	10%
Total Carbs	8.31g	10%
Sugars	0.7g	10%
Dietary Fiber	1.31g	19%
Protein	4.39g	32%
Vitamin C	1.5mg	9%
Iron	0.3mg	6%
Calcium	111mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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