Chicken Portobello Recipe

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Chicken Portobello
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions; cook 8 minutes or until lightly browned and liquid is absorbed, stirring frequently. Sprinkle with 1/4 teaspoon each of salt and pepper. Transfer mushroom mixture to a plate.
  2. Sprinkle chicken pieces with flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss lightly, and coat with cooking spray. Add remaining 2 teaspoons oil to pan; add chicken, and cook 3 minutes on each side or until browned on each side. Push chicken to one side of pan, and add wine; cook 2 minutes or until liquid evaporates, scraping pan to loosen browned bits. Return mushroom mixture to pan; add broth. Cover, reduce heat, and simmer 5 minutes or until chicken is done. Stir in thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.91 Kcal (494 kJ)
Calories from fat 80.72 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 17.59mg 6%
Sodium 544.82mg 23%
Potassium 102mg 2%
Total Carbs 3.42g 1%
Sugars 0.83g 3%
Dietary Fiber 0.43g 2%
Protein 6.16g 12%
Vitamin C 1.5mg 2%
Iron 5.8mg 32%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 176.03 Kcal (737 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 14%
Cholesterol 26.26mg 6%
Sodium 813.41mg 23%
Potassium 152.29mg 2%
Total Carbs 5.1g 1%
Sugars 1.23g 3%
Dietary Fiber 0.64g 2%
Protein 9.2g 12%
Vitamin C 2.2mg 2%
Iron 8.6mg 32%
Calcium 122.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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