Main
Recipes
Course
Dinners
Bacon, Pear & Gorgonzola Pizza Recipe

Bacon, Pear & Gorgonzola Pizza Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz store-bought pizza dough (or make your own
1/3 cup part-skim ricotta cheese
1 tbsp honey
1/2 cup shredded part-skim mozzarella cheese, divided
1 pear, halved, cored, and thinly sliced
2 oz canadian bacon, finely chopped
1/4 cup chopped walnuts
2 tbsp crumbled gorgonzola or other blue cheese
6 cups mixed greens, divided
2 cups broccoli florets, divided
6 tbsp low-fat balsamic vinaigrette, divided

Directions:

Preheat oven to 400°.
With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 57 minutes or until crust begins to puff.
While crust bakes, stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
While pizza bakes, assemble side salads, using 1 1/2 cups greens, 1/2 cup broccoli, and 1 1/2 tablespoons dressing per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.48 Kcal (1568 kJ)
Calories from fat	137.3 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	38.99mg	13%
Sodium	941.22mg	39%
Potassium	363.43mg	8%
Total Carbs	38.51g	13%
Sugars	12.68g	51%
Dietary Fiber	3.81g	15%
Protein	20.36g	41%
Vitamin C	43.1mg	72%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	147.78 Kcal (619 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	23%
Cholesterol	15.39mg	13%
Sodium	371.42mg	39%
Potassium	143.42mg	8%
Total Carbs	15.2g	13%
Sugars	5g	51%
Dietary Fiber	1.51g	15%
Protein	8.04g	41%
Vitamin C	17mg	72%
Iron	0.6mg	8%
Calcium	141.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pear & Walnut Salad With Balsamic Vinaigrette

Red peppers or 1 yellow pepper, sliced, Pear, sliced and 6 more..
Endive and Pear Salad With Gorgonzola Cream Dressing

Apple cider vinegar, Olive oil, Honey and 9 more..
Gorgonzola Pear Salad

White wine vinegar, Pear halves, drained, Salt, Olive oil and 6 more..
Gorgonzola Pear Salad

Pears, quartered and cored, Olive oil, Salt and 5 more..
Gorgonzola Pear Salad

Pears, halved and cored, Olive oil, Salt and 5 more..
My Favorite Calzone

Recipe pizza dough (buddha's pizza pie crust) and 5 more..
Leek, Ricotta, and Walnut Pizza

Recipe pizza dough, Cornmeal, Olive oil and 7 more..
Harvest Salad With Cider Vinaigrette

Red pears, chopped, Lemon juice and 14 more..
Harvest Salad with Cider Vinaigrette

Red pears, chopped, Lemon juice and 9 more..
Gorgonzola-Pear Mesclun Salad

Pears, sliced, Lemon juice, Spring mix salad greens and 3 more..
My Canadian Bacon Pizza

Crust pizza dough (i used pillsbury but use homemade if d... and 10 more..