Directions:
- In small bowl, mix dressing ingredients (yoghurt-lemon peel) using wire whisk until well blended. Cover; refrigerate until ready to use.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix cooked pasta, chicken, spinach, grapes and celery. Stir dressing; pour over salad and toss gently to coat. Refrigerate at least one hour before serving. Stir in almonds, reserving 2 tablespoons for garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1665.42 Kcal (6973 kJ) | ||
| Calories from fat | 797.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.6g | 136% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 3976.34mg | 166% | |
| Potassium | 2097.21mg | 45% | |
| Total Carbs | 104.17g | 35% | |
| Sugars | 37.58g | 150% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 66.57g | 133% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 6.5mg | 36% | |
| Calcium | 497.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 129.85 Kcal (544 kJ) | ||
| Calories from fat | 62.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 136% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 41% | |
| Sodium | 310.02mg | 166% | |
| Potassium | 163.51mg | 45% | |
| Total Carbs | 8.12g | 35% | |
| Sugars | 2.93g | 150% | |
| Dietary Fiber | 1.26g | 65% | |
| Protein | 5.19g | 133% | |
| Vitamin C | 3.4mg | 73% | |
| Iron | 0.5mg | 36% | |
| Calcium | 38.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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