Chicken Over Noodles (or Rice) Recipe

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Chicken Over Noodles (or Rice)
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Ingredients:

Directions:

  1. Fillet Chicken to make 8 pieces
  2. Grill Chicken Fillets using a little of the olive oil as possible
  3. In deep skillet, combine Chicken, vegetables, Stewed Tomatoes
  4. Cover and simmer on low heat for 10-20 minutes (until you are satisfied the vegetables are tender enough)
  5. Cook Rice (or noodles)
  6. When the rice (or noodles) are done pour onto appropriate sized serving dish, top with Chicken.
  7. Sprinkle cheese on top or serve with cheese on the side and let each person choose how much cheese they want for themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1435.58 Kcal (6010 kJ)
Calories from fat 567.47 Kcal
% Daily Value*
Total Fat 63.05g 97%
Cholesterol 426.9mg 142%
Sodium 3633.13mg 151%
Potassium 2665.29mg 57%
Total Carbs 82.38g 27%
Sugars 30.06g 120%
Dietary Fiber 13.48g 54%
Protein 136.88g 274%
Vitamin C 83.8mg 140%
Vitamin A 1.3mg 43%
Iron 8.4mg 47%
Calcium 1955.2mg 196%
Amount Per 100 g
Calories 111.37 Kcal (466 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 97%
Cholesterol 33.12mg 142%
Sodium 281.85mg 151%
Potassium 206.77mg 57%
Total Carbs 6.39g 27%
Sugars 2.33g 120%
Dietary Fiber 1.05g 54%
Protein 10.62g 274%
Vitamin C 6.5mg 140%
Vitamin A 0.1mg 43%
Iron 0.7mg 47%
Calcium 151.7mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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