Chicken Noodle Soup (from Dumplings!) Recipe

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Ingredients:

Serving

2 tbsp chicken base (such as anne's)
3 quart water
1/2 cup diced celery
1/2 cup diced onion
12 oz frozen dumpling strips (such as anne's)
12 oz canned, cooked chicken

Directions:

Bring to a boil in a 4-6 quart pot the water, chicken base, celery, and onion. Cut partially thawed dumpling strips in half width-wise and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken and boil 1-2 minutes. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.31 Kcal (1408 kJ)
Calories from fat	204.87 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	64.04mg	21%
Sodium	2234mg	93%
Potassium	364.8mg	8%
Total Carbs	18.99g	6%
Sugars	2.55g	10%
Dietary Fiber	0.65g	3%
Protein	17.34g	35%
Vitamin C	1.8mg	3%
Iron	1.7mg	9%
Calcium	107mg	11%

Amount Per 100 g
Calories	36.5 Kcal (153 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	35%
Cholesterol	6.95mg	21%
Sodium	242.43mg	93%
Potassium	39.59mg	8%
Total Carbs	2.06g	6%
Sugars	0.28g	10%
Dietary Fiber	0.07g	3%
Protein	1.88g	35%
Vitamin C	0.2mg	3%
Iron	0.2mg	9%
Calcium	11.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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