Chicken Noodle Soup (from Dumplings!) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) chicken base (such as anne's) |
3 quart(s) water |
1/2 cup(s) diced celery |
1/2 cup(s) diced onion |
12 ounce(s) frozen dumpling strips (such as anne's) |
12 ounce(s) canned, cooked chicken |
Directions:
1. Bring to a boil in a 4-6 quart pot the water, chicken base, celery, and onion. Cut partially thawed dumpling strips in half width-wise and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken and boil 1-2 minutes. Season to taste with salt and pepper.
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