Directions:
- Combine first 9 ingredients in a large Dutch oven. Bring to aboil, cover, reduce heat and simmer 1/2 hours or until tender. remove chicken from broth, discard bay leaf. remove skin, bone chicken, and dice meat; set aside.
- Add carrot and onion to broth; cover and simmer 30 minutes. Add chicken and noodles, cook an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.29 Kcal (441 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 152.51mg | 51% | |
| Sodium | 435.11mg | 18% | |
| Potassium | 256.6mg | 5% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3.7mg | 20% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.54 Kcal (119 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 4% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 51% | |
| Sodium | 117.94mg | 18% | |
| Potassium | 69.56mg | 5% | |
| Total Carbs | 2.3g | 3% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 3.06g | 23% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.5mg | 67% | |
| Iron | 1mg | 20% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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