Chicken Noodle and Veggie Soup Recipe

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Chicken Noodle and Veggie Soup
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Ingredients:

Directions:

  1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil.
  2. Stir in noodles.
  3. Cook 5 minute or until noodles are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.27 Kcal (164 kJ)
Calories from fat 11.77 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 10.32mg 3%
Sodium 863.96mg 36%
Potassium 32.49mg 1%
Total Carbs 6.55g 2%
Sugars 1.16g 5%
Dietary Fiber 0.47g 2%
Protein 2.1g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 15.61 Kcal (65 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 4.1mg 3%
Sodium 343.33mg 36%
Potassium 12.91mg 1%
Total Carbs 2.6g 2%
Sugars 0.46g 5%
Dietary Fiber 0.19g 2%
Protein 0.84g 4%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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