Directions:
- Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add shrimp, and stir-fry 3 minutes or until done. Transfer to a large bowl; cover and keep warm.
- Heat stir-fry oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic and ginger; cook 30 seconds or until fragrant. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.
- Combine soy sauce and chili-garlic paste in a small bowl; stir into rice mixture. Sprinkle with sesame seeds, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2706.36 Kcal (11331 kJ) | ||
| Calories from fat | 982.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.11g | 168% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 8276.72mg | 345% | |
| Potassium | 1441.07mg | 31% | |
| Total Carbs | 377.06g | 126% | |
| Sugars | 56.15g | 225% | |
| Dietary Fiber | 26.6g | 106% | |
| Protein | 71.48g | 143% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 6.9mg | 38% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 168% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 88% | |
| Sodium | 445.99mg | 345% | |
| Potassium | 77.65mg | 31% | |
| Total Carbs | 20.32g | 126% | |
| Sugars | 3.03g | 225% | |
| Dietary Fiber | 1.43g | 106% | |
| Protein | 3.85g | 143% | |
| Vitamin C | 2.3mg | 72% | |
| Iron | 0.4mg | 38% | |
| Calcium | 21.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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