Curried Chickpeas With Raisins Recipe

Posted by
Rate It!
Curried Chickpeas With Raisins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil over medium flame.
  2. Saute onion and bell pepper five minutes.
  3. Add garlic and ginger and continue to cook until vegetables are soft.
  4. Add curry, cumin, and cayenne and stir.
  5. Add coconut milk and bring to a boil.
  6. Reduce heat, add chickpeas, and simmer until thickened slightly.
  7. Season with salt and pepper and garnish with raisins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.89 Kcal (1712 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 38%
Sodium 25.01mg 1%
Potassium 659.42mg 14%
Total Carbs 43.28g 14%
Sugars 7.74g 31%
Dietary Fiber 10.78g 43%
Protein 10.16g 20%
Vitamin C 21.6mg 36%
Vitamin A 0.4mg 12%
Iron 12.4mg 69%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 188.57 Kcal (790 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 38%
Sodium 11.54mg 1%
Potassium 304.11mg 14%
Total Carbs 19.96g 14%
Sugars 3.57g 31%
Dietary Fiber 4.97g 43%
Protein 4.69g 20%
Vitamin C 10mg 36%
Vitamin A 0.2mg 12%
Iron 5.7mg 69%
Calcium 44.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top