Chicken Murphy II Recipe

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Chicken Murphy II
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Ingredients:

Directions:

  1. Mix together the flour, salt and pepper in a medium bowl. Dredge the cubed chicken breast in the flour to coat. Heat olive oil in a large skillet over medium-high heat. Fry the chicken cubes until browned on the outside. Remove chicken, and set aside.
  2. In a separate pan, or indoor grill, fry the Italian sausage links until cooked through. Cut into 1/4 inch slices.
  3. Place potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until fork tender, but not mushy, about 15 minutes. Drain and set aside.
  4. Heat the skillet from cooking the chicken over medium heat. Add more oil if necessary. Saute onion and bell pepper until soft. Stir in garlic, and cook for about 1 minute. Pour in the whole jar of jalapenos, and the wine. Scrape any bits of food from the bottom of the pan, and bring to a simmer. Return the chicken to the pan, and add the sliced sausage and potatoes. Simmer for 5 minutes.
  5. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until tender. Drain.
  6. Mix cornstarch with a small amount of water, and stir into the skillet with the sauce. Cook over medium heat, stirring occasionally, until thick enough to coat the pasta. Serve sauce over pasta with freshly grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.24 Kcal (3895 kJ)
Calories from fat 493.1 Kcal
% Daily Value*
Total Fat 54.79g 84%
Cholesterol 230.91mg 77%
Sodium 1694.15mg 71%
Potassium 1130.3mg 24%
Total Carbs 25.58g 9%
Sugars 3.18g 13%
Dietary Fiber 1.58g 6%
Protein 67.69g 135%
Vitamin C 42.3mg 71%
Vitamin A 0.7mg 25%
Iron 22mg 122%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 170.36 Kcal (713 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 84%
Cholesterol 42.29mg 77%
Sodium 310.25mg 71%
Potassium 206.99mg 24%
Total Carbs 4.68g 9%
Sugars 0.58g 13%
Dietary Fiber 0.29g 6%
Protein 12.4g 135%
Vitamin C 7.7mg 71%
Vitamin A 0.1mg 25%
Iron 4mg 122%
Calcium 22mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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