Directions:
- In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
- Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 12% | |
| Sodium | 544.01mg | 23% | |
| Potassium | 179.13mg | 4% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 13% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 12% | |
| Sodium | 496.45mg | 23% | |
| Potassium | 163.47mg | 4% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 3.36g | 15% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.6g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 268.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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