Directions:
- Drain cherries, reserving liquid.
- Wash and dry chicken pieces and sprinkle with salt, pepper, and paprika.
- Brown chicken on all sides in hot butter.
- Remove from skillet.
- To skillet, add 1/4 t salt, the flour, sugar, and spices; blend with drippings.
- Gradually stir in cherry liquid and add chicken and remaining ingredients, except cherries.
- Cover, bring to a boil and simmer for 40 minutes or until chicken is tender.
- Add drained cherries and Kirschwasser for last 5 minutes of cooking time.
- Serve over wide noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.67 Kcal (1782 kJ) | ||
| Calories from fat | 211.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 693.53mg | 29% | |
| Potassium | 600.58mg | 13% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 36% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 8% | |
| Sodium | 287.62mg | 29% | |
| Potassium | 249.07mg | 13% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 6.44g | 62% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 10.54g | 51% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.9mg | 25% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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