Honey-Pomegranate Roasted Chicken Thighs Recipe

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Honey-Pomegranate Roasted Chicken Thighs
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.
  2. Preheat oven to 425°.
  3. Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently. Remove from heat. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.94 Kcal (4693 kJ)
Calories from fat 898.66 Kcal
% Daily Value*
Total Fat 99.85g 154%
Cholesterol 241.91mg 81%
Sodium 434.05mg 18%
Potassium 334.61mg 7%
Total Carbs 34.53g 12%
Sugars 28.42g 114%
Dietary Fiber 0.29g 1%
Protein 23.2g 46%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 392.94 Kcal (1645 kJ)
Calories from fat 315.02 Kcal
% Daily Value*
Total Fat 35g 154%
Cholesterol 84.8mg 81%
Sodium 152.15mg 18%
Potassium 117.3mg 7%
Total Carbs 12.1g 12%
Sugars 9.96g 114%
Dietary Fiber 0.1g 1%
Protein 8.13g 46%
Vitamin C 1.8mg 9%
Iron 0.1mg 2%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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