Directions:
- In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
- When chicken has cooled, debone and shred meat.
- Reserve chicken stock.
- In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
- Add noodles and enough reserved chicken stock to cover.
- Add chicken and soy sauce; simmer until noodles are tender.
- Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.29 Kcal (2831 kJ) | ||
| Calories from fat | 336.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 958.05mg | 40% | |
| Potassium | 490.88mg | 10% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 42.08g | 84% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 58% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 68% | |
| Sodium | 312.79mg | 40% | |
| Potassium | 160.27mg | 10% | |
| Total Carbs | 12.8g | 13% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 13.74g | 84% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.1mg | 19% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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