Directions:
- Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
- Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
- Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.44 Kcal (1710 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 22% | |
| Sodium | 2000.29mg | 83% | |
| Potassium | 477.08mg | 10% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 30.21g | 60% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 25% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 22% | |
| Sodium | 926.39mg | 83% | |
| Potassium | 220.95mg | 10% | |
| Total Carbs | 17.87g | 13% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 13.99g | 60% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 16% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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