Chicken Live Pate Recipe

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Chicken Live Pate
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Minutes

Ingredients:

Directions:

  1. In heavy skillet over medium high heat,brown livers in butter about 4 to 10 minutes.
  2. Transfer livers to an electric blender or a food processor.
  3. Add drippings and scraped-up browned bits along with the next seven ingredients.
  4. Blend for 20 to 30 seconds until the mixture is smooth.
  5. Adjust seasoning
  6. Spoon mixture into a crock,cover,and chill overnight.
  7. Garnish with the pistachio nuts,if you like
  8. Makes 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.09 Kcal (867 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 244.71mg 82%
Sodium 823.88mg 34%
Potassium 67.87mg 1%
Total Carbs 4.41g 1%
Sugars 0.24g 1%
Dietary Fiber 0.08g 0%
Protein 7.89g 16%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 258.71 Kcal (1083 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 24%
Cholesterol 305.71mg 82%
Sodium 1029.26mg 34%
Potassium 84.78mg 1%
Total Carbs 5.51g 1%
Sugars 0.29g 1%
Dietary Fiber 0.1g 0%
Protein 9.86g 16%
Vitamin C 7.2mg 10%
Vitamin A 0.1mg 2%
Iron 6.6mg 29%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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