Ingredients:
- 1 package vigo 1 step lasagna noodles
- 2 jar prego traditonal meat sause
- 1 1/2 tub riccotta cheese
- 3 bag six cheese itilian shreaded cheese
Directions:
- St: Combigne (in large pot)bonless chicken, rotell tomatoes, chicken broth, black pepper, old bay seasoning, Dales, and old bay seasoning. Cover and bring to boil on med heat.cook untill chicken is 1/2 way done, then un-cover and continue cooking on med heat untill chicken is stringy. Then set aside(COOK TIME approx 2 1/2 hours)
- NOTE:the chicken can be frozen
- Nd:combign riccota cheese, eggs, parsely, itilian seasoning, and approximatly 2 oz cheese in large bowl and stirr vigoursly,( whipping)
- Rd: sprinkle a little prego meat sauce in bottom of pan
- Th: thenspread cheese mixture evenly over lasagna noodles and arrange in pal like this ( =I )
- Then sprinkle grated cheese evenly across pan
- Then, combign 1 cup of chicken to 1/2 jar prego meat sauce (mix well) and spread evenly across pan.
- Th: then repeate step 4 alternating lasagna noodles every layre (=I) (I=)(=I)
- NOTE: on 4th layre go ahead and use all ingredients!!
- Finally cover and cook in preheated oven 350 for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.69 Kcal (179 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 369.29mg | 15% | |
| Potassium | 48.26mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.5 Kcal (697 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 4% | |
|---|---|---|---|
| Cholesterol | 159.92mg | 14% | |
| Sodium | 1440.2mg | 15% | |
| Potassium | 188.2mg | 1% | |
| Total Carbs | 10.23g | 1% | |
| Sugars | 3.16g | 3% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 6.58g | 3% | |
| Vitamin C | 12.1mg | 5% | |
| Iron | 2mg | 3% | |
| Calcium | 63mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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