Chicken Kabobs Recipe

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Chicken Kabobs
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  1. Preheat grill for high heat.
  2. Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  3. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.13 Kcal (1407 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 144.24mg 48%
Sodium 970.6mg 40%
Potassium 872.67mg 19%
Total Carbs 9.81g 3%
Sugars 6.45g 26%
Dietary Fiber 1.29g 5%
Protein 49.98g 100%
Vitamin C 61.8mg 103%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 84.03 Kcal (352 kJ)
Calories from fat 25.77 Kcal
% Daily Value*
Total Fat 2.86g 18%
Cholesterol 36.06mg 48%
Sodium 242.65mg 40%
Potassium 218.17mg 19%
Total Carbs 2.45g 3%
Sugars 1.61g 26%
Dietary Fiber 0.32g 5%
Protein 12.49g 100%
Vitamin C 15.4mg 103%
Vitamin A 0.4mg 49%
Iron 6.3mg 140%
Calcium 24.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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