Orange Chicken Recipe

Posted by
Rate It!
Orange Chicken
Add your photo!



  1. Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.
  2. While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.
  3. Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.
  4. Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.
  5. Combine the sauce and the chicken. Stir-fry for another minute and serve hot.
  6. *If you find the orange flavor too overpowering, try substituting a combination of orange juice and water to make 1/3 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.17 Kcal (1227 kJ)
Calories from fat 74.52 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 139.34mg 46%
Sodium 1269.72mg 53%
Potassium 733.78mg 16%
Total Carbs 6.03g 2%
Sugars 2.69g 11%
Dietary Fiber 0.14g 1%
Protein 48.55g 97%
Vitamin C 10.5mg 18%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 105.31 Kcal (441 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 13%
Cholesterol 50.05mg 46%
Sodium 456.08mg 53%
Potassium 263.57mg 16%
Total Carbs 2.17g 2%
Sugars 0.97g 11%
Dietary Fiber 0.05g 1%
Protein 17.44g 97%
Vitamin C 3.8mg 18%
Iron 0.1mg 1%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top