Directions:
- Mix flour, paprika, salt and pepper on a plate. Coat chicken on all sides with the flour mixture.
- Heat butter or olive oil in a large skillet over medium-high heat; add chicken. Cook, turning, until browned on both sides, about 3 minutes per side; reduce heat to low. Cover; cook chicken until no longer pink in the middle, about 10 minutes. Remove chicken to a platter.
- Add mushrooms to skillet; turn heat to high. Cook, stirring, until lightly browned, about 3 minutes. Stir in riesling, scraping up browned bits on bottom of pan. Cook until slightly reduced, about 5 minutes. Stir in cream; heat 1 minute. Season with salt and pepper if needed. Return chicken to the sauce; turn to coat. Heat to warm, about 2 minutes.
- This is great served over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.29 Kcal (2103 kJ) | ||
| Calories from fat | 171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 162.83mg | 54% | |
| Sodium | 1768.38mg | 74% | |
| Potassium | 979.19mg | 21% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 82.4mg | 458% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 29% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 54% | |
| Sodium | 444.04mg | 74% | |
| Potassium | 245.88mg | 21% | |
| Total Carbs | 6g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 13.09g | 104% | |
| Iron | 20.7mg | 458% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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