Chicken in Honeyed Tomatoes Recipe

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Chicken in Honeyed Tomatoes
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Ingredients:

Directions:

  1. In non-stick skillet with cooking spray, brown the chicken, set aside and keep warm.
  2. In same skillet, cook onion and garlic until soft.
  3. Stir in tomatoes, wine, honey, thyme and tarragon.
  4. Simmer for 10 minutes.
  5. Return chicken to the sauce, add olives and parsley and heat through until chicken is done, 10 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441 Kcal (1846 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 139.24mg 46%
Sodium 1687.59mg 70%
Potassium 801.54mg 17%
Total Carbs 30.26g 10%
Sugars 25.8g 103%
Dietary Fiber 2.76g 11%
Protein 48.44g 97%
Vitamin C 8.3mg 14%
Iron 0.4mg 2%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 25%
Cholesterol 34.65mg 46%
Sodium 419.98mg 70%
Potassium 199.47mg 17%
Total Carbs 7.53g 10%
Sugars 6.42g 103%
Dietary Fiber 0.69g 11%
Protein 12.06g 97%
Vitamin C 2.1mg 14%
Iron 0.1mg 2%
Calcium 64.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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