Directions:
- Add diced sweet potatoes to oven-proof baking dish. Add ginger, garlic, chili powder, fenugreek, and olive oil, and mix.
- Bake at 350 about 30-45 minutes, until insides are cooked and outside is slightly crispy.
- Mix sweet potatoes with remaining ingredients in bowl, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Sodium | 370.27mg | 15% | |
| Potassium | 325.98mg | 7% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 15% | |
|---|---|---|---|
| Sodium | 252.69mg | 15% | |
| Potassium | 222.47mg | 7% | |
| Total Carbs | 9.38g | 5% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 1.93g | 11% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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