Chicken Gnocchi Veronese (Olive Garden) Recipe

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Chicken Gnocchi Veronese (Olive Garden)
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Ingredients
17
Count
Nutrition
1102
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Gnocchi.
  2. WASH potatoes and place in water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove potatoes from water and cool in refrigerator.
  3. PEEL cooled potatoes and push them through a fine grater (rice grater) until mashed; do not over-mash potatoes or they will get tough.
  4. COMBINE potatoes, flour and eggs in a mixing bowl. Mix well until dough does not stick to hands (add small amounts of flour at a time if needed).
  5. DIVIDE dough into 4 sections. Roll out each section into a long rope. Cut each rope into 1/2” pieces. Push fork tines on each piece for the classic gnocchi appearance.
  6. BRING water to a boil in a sauce pot. Drop in gnocchi and cook until they float.
  7. Chicken & Sauce.
  8. COMBINE garlic, lemon juice, rosemary and chicken slices in a mixing bowl. Let marinate for at least 2 hours.
  9. COMBINE Parmesan cheese, ricotta cheese and heavy cream in a mixing bowl and set aside.
  10. HEAT sauté pan on medium high. Add extra virgin olive oil, onions, bell peppers, and zucchini. Saute until onions are translucent (do not brown).
  11. ADD marinated chicken slices and cook until slices are brown on all sides and internal temperature is 165°F Reduce heat and add sauce mixture. Bring to a simmer.
  12. DRAIN cooked gnocchi and add to pan with chicken, vegetables and sauce. Stir to coat gnocchi with sauce.
  13. SERVE gnocchi topped with extra Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.38 Kcal (4615 kJ)
Calories from fat 605.42 Kcal
% Daily Value*
Total Fat 67.27g 103%
Cholesterol 277.53mg 93%
Sodium 2122.32mg 88%
Potassium 1650.91mg 35%
Total Carbs 88.51g 30%
Sugars 3.85g 15%
Dietary Fiber 6.45g 26%
Protein 36.19g 72%
Vitamin C 53.4mg 89%
Vitamin A 0.7mg 25%
Iron 16.1mg 89%
Calcium 523.5mg 52%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 103%
Cholesterol 26.92mg 93%
Sodium 205.88mg 88%
Potassium 160.15mg 35%
Total Carbs 8.59g 30%
Sugars 0.37g 15%
Dietary Fiber 0.63g 26%
Protein 3.51g 72%
Vitamin C 5.2mg 89%
Vitamin A 0.1mg 25%
Iron 1.6mg 89%
Calcium 50.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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