Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce Recipe

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Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce
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Ingredients:

Directions:

  1. GARNISH:
  2. Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350 degree oven until medium rare, 3 to 5 minutes. Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
  3. JALAPENO HONEY MUSTARD SAUCE:
  4. Combine all ingredients together. Serve with Chicken Fried Venison Pocket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5277.29 Kcal (22095 kJ)
Calories from fat 1173.02 Kcal
% Daily Value*
Total Fat 130.34g 201%
Cholesterol 327.36mg 109%
Sodium 11277.31mg 470%
Potassium 2693.22mg 57%
Total Carbs 884.76g 295%
Sugars 59.04g 236%
Dietary Fiber 72.02g 288%
Protein 142.3g 285%
Vitamin C 25.2mg 42%
Iron 51.1mg 284%
Calcium 1492.9mg 149%
Amount Per 100 g
Calories 294.78 Kcal (1234 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 201%
Cholesterol 18.29mg 109%
Sodium 629.92mg 470%
Potassium 150.44mg 57%
Total Carbs 49.42g 295%
Sugars 3.3g 236%
Dietary Fiber 4.02g 288%
Protein 7.95g 285%
Vitamin C 1.4mg 42%
Iron 2.9mg 284%
Calcium 83.4mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.6
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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