Directions:
- Set your oven to the warm temperature or about 200 degrees. Either place a wire cookie cooling rack on top of a rimmed baking sheet or line a baking sheet with paper towels. Set in oven.
- Mix the flour, salt and peppers in a dish to dredge the meat.
- In another similar dish put the beaten eggs, baking power, baking soda and buttermilk. Mix well. Some foaming is to be expected.
- Very gently pick up a steak and lightly dry with a paper towel. Lay the steak in the flour mixture on both sides to coat evenly.
- Pick up steak from the flour with tongs and lay each side in the egg/buttermilk mixture to evenly coat.
- Place in the flour once more to coat both sides evenly.
- Repeat process with each steak. Lay prepared steaks ready to fry on another cookie cooling wire rack to keep the coating intact.
- Bring 1 inch of of peanut oil in a deep pan or dutch oven to 375 degrees.
- Fry each steak 2 1/2 minutes each side, until the crust is a deep golden brown. Be sure the oil is back up to 375 and 1 inch deep for each batch.
- Drain each steak on a paper towel for a moment then place on the rack in the warm oven.
- Once the steaks are done, strain the oil into an extra pan. Put the crumbs in the strainer back in the used frying pan along with 2 tablespoons of the hot oil.
- Brown the onion in the oil, then add the garlic. Cook for about 30 seconds more. Add the flour to the pan and stir with a whisk to brown the flour.
- Add the broth,stirring with the whisk constantly, then the milk, salt and pepper.
- Bring to a gentle boil then reduce heat to simmer until the gravy starts to thicken.
- Serve the steaks with the gravy spooned over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2648.51 Kcal (11089 kJ) | ||
| Calories from fat | 1955.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.32g | 334% | |
|---|---|---|---|
| Cholesterol | 185.83mg | 62% | |
| Sodium | 4856.93mg | 202% | |
| Potassium | 1280.37mg | 27% | |
| Total Carbs | 113.03g | 38% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 3mg | 5% | |
| Iron | 11.4mg | 63% | |
| Calcium | 530.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 352.68 Kcal (1477 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 334% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 62% | |
| Sodium | 646.76mg | 202% | |
| Potassium | 170.5mg | 27% | |
| Total Carbs | 15.05g | 38% | |
| Sugars | 0.92g | 28% | |
| Dietary Fiber | 1.61g | 48% | |
| Protein | 9.13g | 137% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.5mg | 63% | |
| Calcium | 70.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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