Directions:
- Saute onions & garlic in oil until golden.
- In medium bowl, whisk rest of ingredients except cheese. Add bowl contents into the frying pan. Cook, stirring constantly, until boiling and thick er. Add cheese and serve over warm pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 363.65mg | 15% | |
| Potassium | 148.15mg | 3% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.8 Kcal (347 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 8% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 261.01mg | 15% | |
| Potassium | 106.34mg | 3% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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