Directions:
- Heat oil in a large nonstick skillet over high heat. Add chicken, and stir-fry 4 to 5 minutes or just until done. Add carrot, green onions, garlic, and pepper; stir-fry 2 minutes. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture. Stir-fry until egg is cooked. Stir in soy sauce and water, and cook until thoroughly heated. Sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.9 Kcal (1494 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 2488.68mg | 104% | |
| Potassium | 538.04mg | 11% | |
| Total Carbs | 52.66g | 18% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 4.4mg | 24% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 15% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 16% | |
| Sodium | 824.26mg | 104% | |
| Potassium | 178.2mg | 11% | |
| Total Carbs | 17.44g | 18% | |
| Sugars | 4.25g | 51% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 5.03g | 30% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 1.4mg | 24% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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