Chicken Fried Rice Recipe

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Chicken Fried Rice
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Ingredients:

Directions:

  1. Preheat the oil in a wok or large nonstick skillet over high heat. Add broccoli, carrot, celery, onion, rice, chopped chicken, green onion, and water chestnuts; stir-fry for 2 minutes.
  2. Add rice, chopped chicken, green onion and water chestnuts; stir-fry 1 minute.
  3. Add peas and soy sauce, stir-fry 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.36 Kcal (1341 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 40.22mg 13%
Sodium 2196.92mg 92%
Potassium 893.06mg 19%
Total Carbs 51.07g 17%
Sugars 8.68g 35%
Dietary Fiber 7.84g 31%
Protein 25.65g 51%
Vitamin C 71.7mg 119%
Vitamin A 0.7mg 24%
Iron 11.3mg 63%
Calcium 73mg 7%
Amount Per 100 g
Calories 73.15 Kcal (306 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 9.18mg 13%
Sodium 501.61mg 92%
Potassium 203.91mg 19%
Total Carbs 11.66g 17%
Sugars 1.98g 35%
Dietary Fiber 1.79g 31%
Protein 5.86g 51%
Vitamin C 16.4mg 119%
Vitamin A 0.2mg 24%
Iron 2.6mg 63%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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