Chicken Florentine Pizza Recipe

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Ingredients:

Serving

10 oz boboli thin pizza shell
1 (1 5/8 oz) packet knorr alfredo sauce mix
1 cup skim milk
5 oz frozen chopped spinach, thawed and well drained
4 oz diced fully cooked chicken breasts
3/4 cup shredded part-skim mozzarella cheese
2 tbsp grated parmesan cheese
1/8-1/4 tsp red pepper flakes

Directions:

Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.98 Kcal (640 kJ)
Calories from fat	66.53 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	36.9mg	12%
Sodium	459.72mg	19%
Potassium	177.21mg	4%
Total Carbs	5.83g	2%
Sugars	2.93g	12%
Dietary Fiber	0.71g	3%
Protein	15.97g	32%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	447.4mg	45%

Amount Per 100 g
Calories	91.61 Kcal (384 kJ)
Calories from fat	39.84 Kcal
		% Daily Value*
Total Fat	4.43g	11%
Cholesterol	22.09mg	12%
Sodium	275.29mg	19%
Potassium	106.12mg	4%
Total Carbs	3.49g	2%
Sugars	1.75g	12%
Dietary Fiber	0.43g	3%
Protein	9.57g	32%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	267.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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