Spinach Chicken Parmesan Recipe

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Spinach Chicken Parmesan
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Ingredients:

Directions:

  1. In a small mixing bowl combine half of the cheese and Italain seasoning.
  2. Roll chicken pieces in cheese mixture to coat lightly.
  3. ARRANGE pieces in an small baking dish.
  4. In a small saucepan cook onion in hot margarine till tender.
  5. Stir in flour; add milk all at once.
  6. Cook and stir till bubbly; stir in drained spinach, garlic and pimiento olives if using, season to taste with salt, pepper and nutmeg.
  7. Spoon spinach mixture over chicken; sprinkle with remaining parmesan.
  8. Bake, uncovered, in a 350F oven for 30 to 40 minutes or till chicken is fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.79 Kcal (2218 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 174.25mg 58%
Sodium 1437.46mg 60%
Potassium 1127.11mg 24%
Total Carbs 13.73g 5%
Sugars 5.85g 23%
Dietary Fiber 3.05g 12%
Protein 66.18g 132%
Vitamin C 7.4mg 12%
Vitamin A 0.8mg 26%
Iron 1.9mg 11%
Calcium 616.6mg 62%
Amount Per 100 g
Calories 119.55 Kcal (501 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 38%
Cholesterol 39.32mg 58%
Sodium 324.39mg 60%
Potassium 254.35mg 24%
Total Carbs 3.1g 5%
Sugars 1.32g 23%
Dietary Fiber 0.69g 12%
Protein 14.93g 132%
Vitamin C 1.7mg 12%
Vitamin A 0.2mg 26%
Iron 0.4mg 11%
Calcium 139.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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