Chicken Fingers On A Stickanother E-mail Recipe

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Chicken Fingers On A Stickanother E-mail Recipe
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Ingredients:

Directions:

  1. Cut each chicken breast lengthwise into 1/2-inch-
  2. Wide strips and sprinkle with salt and pepper.
  3. Fold the chicken strips slightly and weave them
  4. Onto the skewers.
  5. Prepare a charcoal fire or set a gas grill to medium-
  6. High, close the lid, and heat until hot - about 10 to 15 minutes.
  7. In a small bowl, stir together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs.
  8. Grill the chicken fingers uncovered until they're no
  9. Longer pink inside, about 2 to 4 minutes per side on
  10. A gas grill.
  11. Serve with the dipping sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.22 Kcal (1420 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 69.62mg 23%
Sodium 567.17mg 24%
Potassium 2830.32mg 60%
Total Carbs 37.24g 12%
Sugars 16.23g 65%
Dietary Fiber 10.31g 41%
Protein 40.41g 81%
Vitamin C 18.3mg 30%
Iron 5.6mg 31%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 56.67 Kcal (237 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 9%
Cholesterol 11.63mg 23%
Sodium 94.76mg 24%
Potassium 472.86mg 60%
Total Carbs 6.22g 12%
Sugars 2.71g 65%
Dietary Fiber 1.72g 41%
Protein 6.75g 81%
Vitamin C 3.1mg 30%
Iron 0.9mg 31%
Calcium 16.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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