Chicken Fingers Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is a good dipping sauce for chicken fingers Ingredients:
1/2 cup hellmann's mayonnaise |
1/4 cup heinz ketchup |
1/2 teaspoon garlic powder |
1/4 teaspoon worcestershire sauce |
lots black pepper |
Directions:
1. Mix together the mayo, ketchup and garlic powder blending well. Add.
2. worcestershire sauce and blend well. Cover surface of sauce with black.
3. pepper until just coated. Blend well. Repeat process covering surface
4. of.
5. sauce with
6. black pepper and stir until blended well. Refrigerate for at least two
7. hours.
8. prior to use to allow the flavors to mingle.
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