Tangy Meatballs Recipe

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Tangy Meatballs
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Ingredients:

Directions:

  1. Meatballs:.
  2. Mix all ingredients together in a large bowl. Form into balls and place in a baking dish.
  3. Sauce:.
  4. Mix all ingredients together in a bowl. Pour over meatballs.
  5. Bake at 400 degrees for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.96 Kcal (6477 kJ)
Calories from fat 668.33 Kcal
% Daily Value*
Total Fat 74.26g 114%
Cholesterol 207.33mg 69%
Sodium 1791.65mg 75%
Potassium 1082.29mg 23%
Total Carbs 163.98g 55%
Sugars 76.76g 307%
Dietary Fiber 8.17g 33%
Protein 59.01g 118%
Vitamin C 28.9mg 48%
Iron 8.4mg 47%
Calcium 282mg 28%
Amount Per 100 g
Calories 302.23 Kcal (1265 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 114%
Cholesterol 40.51mg 69%
Sodium 350.03mg 75%
Potassium 211.45mg 23%
Total Carbs 32.04g 55%
Sugars 15g 307%
Dietary Fiber 1.6g 33%
Protein 11.53g 118%
Vitamin C 5.6mg 48%
Iron 1.6mg 47%
Calcium 55.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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