Directions:
- In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes.
- Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes.
- In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender.
- Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.13 Kcal (1545 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 523.57mg | 22% | |
| Potassium | 196.1mg | 4% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 9% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 7% | |
| Sodium | 253.62mg | 22% | |
| Potassium | 94.99mg | 4% | |
| Total Carbs | 31.09g | 21% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 6.24g | 26% | |
| Vitamin C | 5.1mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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