Directions:
- Brown ground beef with onion.
- Add soups & simmer for 10 minutes.
- Add salsa & enchilada sauce, stir.
- Add tortilla pieces & olives, simmer 10 minutes.
- Place in a greased casserole & bake 30 minutes 350.
- Sprinkle with shredded cheese & bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.18 Kcal (1324 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 544.86mg | 23% | |
| Potassium | 398.57mg | 8% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 34% | |
|---|---|---|---|
| Cholesterol | 47.13mg | 28% | |
| Sodium | 305.93mg | 23% | |
| Potassium | 223.79mg | 8% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 13.68g | 49% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 130.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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