Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Mix sour cream, soup, chicken, green chilis. Add mixture to tortilla and roll up. Place roll with seam face down in pan, top with small amount of cheese.
  2. When pan is full, top remaining filling and cheese over roll ups. Sprinkle green onions over all.
  3. Bake 350 degrees, 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4935.65 Kcal (20665 kJ)
Calories from fat 2716.41 Kcal
% Daily Value*
Total Fat 301.82g 464%
Cholesterol 679.42mg 226%
Sodium 11240.22mg 468%
Potassium 2568.73mg 55%
Total Carbs 330.31g 110%
Sugars 10.64g 43%
Dietary Fiber 11.52g 46%
Protein 227.71g 455%
Vitamin C 0.3mg 0%
Iron 22.4mg 124%
Calcium 3630.2mg 363%
Amount Per 100 g
Calories 253.23 Kcal (1060 kJ)
Calories from fat 139.37 Kcal
% Daily Value*
Total Fat 15.49g 464%
Cholesterol 34.86mg 226%
Sodium 576.7mg 468%
Potassium 131.79mg 55%
Total Carbs 16.95g 110%
Sugars 0.55g 43%
Dietary Fiber 0.59g 46%
Protein 11.68g 455%
Iron 1.1mg 124%
Calcium 186.3mg 363%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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