Directions:
- Heat cream cheese and 7 oz. of salsa over medium heat stirring occasionally until completely melted.
- Mix in 1/2 a cup of jack cheese and the chicken.
- In a sauté pan heat the heavy cream and the other 7 oz. of salsa.
- Dip a corn tortilla into the heavy cream until it is soft.
- Spoon about a 1 1/2 tablespoons of the chicken mixture into the tortilla and roll.
- Place the tortilla in a greased 13x9-inch dish and do the same with the remaining tortillas.
- Once they are all rolled in the pan(s) pour the remaining heavy cream and salsa mixture over the enchiladas and top with the remaining jack cheese.
- Bake 350°F for 35-45 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.38 Kcal (5624 kJ) | ||
| Calories from fat | 925.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.79g | 158% | |
|---|---|---|---|
| Cholesterol | 300.73mg | 100% | |
| Sodium | 1614.05mg | 67% | |
| Potassium | 661.75mg | 14% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 55.06g | 110% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1062.6mg | 106% | |
| Amount Per 100 g | |||
| Calories | 305.68 Kcal (1280 kJ) | ||
| Calories from fat | 210.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 158% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 100% | |
| Sodium | 367.27mg | 67% | |
| Potassium | 150.58mg | 14% | |
| Total Carbs | 12.28g | 18% | |
| Sugars | 0.93g | 16% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 12.53g | 110% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.4mg | 11% | |
| Calcium | 241.8mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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