Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Combine chicken, 1/2 cup picante sauce, soup, yogurt, green pepper and seasonings; mix well.
  2. Fill tortillas.
  3. Top with remaining picante sauce. Cover with foil and bake at 350F for 25 minutes.
  4. Remove foil and top with cheese; let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.03 Kcal (1114 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 43.37mg 14%
Sodium 549.38mg 23%
Potassium 250.27mg 5%
Total Carbs 12.62g 4%
Sugars 2.32g 9%
Dietary Fiber 0.96g 4%
Protein 14.18g 28%
Vitamin C 19.2mg 32%
Vitamin A 0.4mg 13%
Iron 11.6mg 65%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 157.2 Kcal (658 kJ)
Calories from fat 90.9 Kcal
% Daily Value*
Total Fat 10.1g 26%
Cholesterol 25.63mg 14%
Sodium 324.64mg 23%
Potassium 147.89mg 5%
Total Carbs 7.46g 4%
Sugars 1.37g 9%
Dietary Fiber 0.57g 4%
Protein 8.38g 28%
Vitamin C 11.4mg 32%
Vitamin A 0.2mg 13%
Iron 6.9mg 65%
Calcium 91.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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